A couple years ago, we shared one of our favorite summer sweet treats, porter shakes! It’s still our go-to during the warmer months, but even easier, we tried a similar take in float form.
In this month’s taste test, we partnered withKEEP READING >
Happy birthday, America! To celebrate, we’ll be eyeballs deep in drywall dust – literally, since you’ll find us on a ladder, hammering away at the ceiling of our new home. The rest of this week and weekend will be spent in ourKEEP READING >
In addition to regular ol’ beer tasting, sipping and overall indulgence while in Kalamazoo last weekend, we drank our desserts, too. I’ve been meaning to try this recipe out for a while, and so in the grand tradition of celebratingKEEP READING >
With daylight savings behind us (which, by the way, is anyone else still having a hard time waking up?), we’re so looking forward to spring and sunshine, and we’ve really enjoyed powering down our laptops before the sun sets. We’reKEEP READING >
Kicking off the week of our favorites’ favorites is The Fauxmartha, a new to us read. Melissa is a graphic designer by day, but she bakes (and bakes and bakes!) by night. Her photography is simply stunning, but it’s her amazingKEEP READING >
As we get closer (and closer, omg!) to the Christmas weekend ahead, we’ve been going over our to-dos, checking them twice, and realizing we hadn’t made one, small attempt at cookie cheer. While I’m fine drinking my nights away to aKEEP READING >