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Category Archives: Food & Beverage

Our Favorites’ Favorites: The Fauxmartha

Kicking off the week of our favorites’ favorites is The Fauxmartha, a new to us read. Melissa is a graphic designer by day, but she bakes (and bakes and bakes!) by night. Her photography is simply stunning, but it’s her amazing from-scratch-with-love recipes that reeled us in. Pin, pin, pin. One short month ago I…

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A Twist On Kisses

As we get closer (and closer, omg!) to the Christmas weekend ahead, we’ve been going over our to-dos, checking them twice, and realizing we hadn’t made one, small attempt at cookie cheer. While I’m fine drinking my nights away to a cup of hot buttered rum (a recipe passed down from my mom-in-law; hi, Ann!),…

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Rosemary Chicken Burgers

This recipe is no secret, as it was just featured in the latest (and last, oh no!) issue of ReadyMade magazine. However, recipes come and go – some are good, some are bad, some get filed in the archives with other amazing must-eats, and some get tossed in the waste bin with not so much…

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Wave Your Cake Flags

Over the weekend, we had a big ol’ blast celebrating my man’s thirty years in this world. Aww, my sweet, birthday man! We threw in a few surprises, dined al fresco, and as every good birthday party should, we celebrated with cake – and a lot of it. In addition to a yummy carrot cake…

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And Now, a Recipe.

When our friend Arielle said she found a cookie recipe that required a team effort approach – for the bowl licking, of course – we couldn’t agree fast enough. And while the whole point is to share the recipe with you, I have to confess that we didn’t even have the main ingredient on hand….

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Let’s Make Chili

Our love of chili is no secret to most, and you may have even seen this post here where we even teased you with the recipe. Well, after much trial and error, I’ve finally perfected things, and I’m ready to share. The best part about making chili is that if there’s an ingredient that you’re…

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